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Nestlé Milk Chocolate

Today, Nestlé Milk Chocolate is a highly relevant topic that is discussed and analyzed in numerous areas. From politics to science, Nestlé Milk Chocolate has captured the attention of experts and the general public. Its impact is undeniable, and its influence extends to different aspects of modern society. In this article, we will explore in depth the various aspects of Nestlé Milk Chocolate, its implications and possible solutions. From its history to its future, we will dive into a detailed analysis that seeks to shed light on this topic of great importance today.

Nestlé Milk Chocolate
Product typeChocolate bar
Discontinued2016 (2016)

Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world. The bar was discontinued in 2016. The original formula was invented by company founder Henri Nestlé in 1875.


Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar segment-leader Hershey bar[citation needed], and was even created in a similar form as their competitor. The closest Nestlé product to them is the Nestlé Crunch, which is very similar to Nestlé Milk Chocolate, the main difference being that Nestlé Crunch has puffed rice, while Nestlé Milk Chocolate does not. A similar product, Yorkie made by Nestlé, is not to be confused with Nestlé Milk Chocolate as it is a completely different product, as the Yorkie bar was originally created by British firm Rowntree of York to compete with Cadbury Dairy Milk.

Nestlé also produces many other brands of chocolate/syrup.


Nestlé Milk Chocolate bars were available in 1.45-oz (41.1-g) bars, as well as in boxes of 24.[citation needed]


  1. ^ You won’t be seeing ‘Nestle’ candies in the US soon by Josh Kosman on The New York Post, January 17, 2018
  2. ^ "Nestle" Chocolate Bar".
  3. ^ "Nestle Milk Chocolate - Candy Blog".

External links