Wiki90

 Wiki90.com

Wiki90: 90s Style Encyclopedia on the Web

Dive into Wiki90, the online encyclopedia that captures the spirit of the '90s. With a design reminiscent of the early days of the Internet and a rich repository of knowledge, Wiki90 is your portal to nostalgia and learning. Discover and relive iconic moments from an unforgettable era online!

Barros Luco

In today's world, Barros Luco has acquired significant relevance in different areas, generating an impact that goes beyond what was expected. Since its emergence, Barros Luco has captured the attention of experts and the general public, generating debates, research and diverse opinions that have marked its importance and scope in contemporary society. In this article, we will delve into the essence of Barros Luco, exploring its implications, its evolution over time, and its influence in different spheres, demonstrating the impact that this unique figure/theme/date has on our current reality.

This article is about the sandwich. For the president of Chile, see Ramón Barros Luco.
Barros Luco
TypeSandwich
Place of originChile
Main ingredientsBread, beef, cheese
Ramón Barros Luco, after whom the sandwich is named

Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, who served as President of Chile from 1910 to 1915. The sandwich was created in the restaurant of the National Congress of Chile, where president Barros Luco always asked for this sandwich. Other sources point to Confitería Torres as the place where the sandwich was created.

The president's cousin, senator Barros Jarpa, asked instead for sandwiches with ham and cheese, as he found the beef hard to eat. These sandwiches became known as Barros Jarpa.

See also

References

  1. ^ a b Castillo-Feliú, G.I. (2000). Culture and Customs of Chile. Culture and customs of Latin America and the Caribbean. Greenwood Press. p. 76. ISBN 978-0-313-30783-6.
  2. ^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. ISBN 978-1-4696-0881-5.
  3. ^ Kindersley, D. (2011). DK Eyewitness Travel Guide: Chile & Easter Island. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 80. ISBN 978-0-7566-8391-7.
  4. ^ Collier, Simon; William F. Sater (12 November 1998). Historia de Chile 1808-1994. p. 178. ISBN 84-8323-033-X.
  5. ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1. {{cite book}}: |last2= has generic name (help)
Stub icon

This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.

Wikious
Boobota
Sagapedia