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Bolo de rolo
Bolo de rolo is a topic that has generated great interest in recent years. Since its emergence, it has captured the attention of experts and fans alike, due to its relevance and reach in different areas. This phenomenon has sparked endless debates, theories and studies that seek to understand it in its entirety. Likewise, its impact on society and popular culture make it a topic of constant discussion today. In this article, we will explore the different facets and perspectives surrounding Bolo de rolo, with the aim of offering a comprehensive and enriching vision of this phenomenon.
 The bolo de rolo, one of the symbols of Pernambuco. | |
| Place of origin | Brazil |
|---|---|
| Region or state | Pernambuco |
| Main ingredients | Flour, eggs, butter, sugar, goiabada |
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from the state of Pernambuco. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste, giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law.
History
Its origin lies in the adaptation of Portuguese cake colchão de noiva (bride's mattress), a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to guava fruit, which is plentiful in northeastern Brazil, cooked with sugar, which was abundant since it was made in the factories of the region. It is common to sprinkle the bolo de rolo with sugar for presentation.
Ordinary Law № 379/2007: bolo de rolo was recognized as intangible heritage of Pernambuco.
See also
References
- ^ a b c D, T.G.R.P.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 399. ISBN 978-1-61069-221-2. Retrieved July 5, 2019.
- ^ ASSEMBLÉIA LEGISLATIVA DO ESTADO DE PERNAMBUCO[permanent dead link]
Further reading
- Hamilton, Cherie (2005). Brazil: A Culinary Journey. New York: Hippocrene Books. p. 83. ISBN 0-7818-1080-9.