In today's article we will talk about North Indian cuisine, a topic that has gained great relevance in recent times. From its origins to its impact on today's society, North Indian cuisine has been the object of study and interest for numerous experts in different fields. Throughout history, North Indian cuisine has experienced various changes and transformations that have marked its evolution and its influence on people's lives. Therefore, it is important to stop and analyze in detail what North Indian cuisine is, what its importance is and how it has affected different areas of daily life. Through this article, we will delve into the exciting world of North Indian cuisine to better understand its meaning and its impact on today's society.

Culinary traditions of Northern India

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This article is part of the series on
Indian cuisine
Regional cuisines North India Awadhi Haryana Kashmiri Kumauni Mughlai Punjabi Rajasthani Uttar Pradeshi South India Chettinad Hyderabadi Karnataka Kerala Mangalorean Mangalorean Catholic Saraswat Tamil Telangana Telugu Udupi East India Bengali Bhojpuri Bihari Jharkhandi Odia Maithil Angika West India Goan Gujarati Malvani & Konkani Marathi Parsi Sindhi Northeast India Arunachalese Assamese Meghalayan Manipuri Mizoram Naga Sikkimese Tripuri Other Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian Nepali
Ingredients, types of food Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation, cooking Handi Karahi Tava Tandoor Uruli Other
See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.

Sub-types of North Indian cuisine include:

• Awadhi cuisine
• Bhojpuri cuisine
• Bihari cuisine
• Cuisine of Uttar Pradesh
• Cuisine of Haryana
• Kashmiri cuisine
• Dogri Cuisine (from Jammu)
• Kumaoni cuisine
• Mughlai cuisine
• Punjabi cuisine
• Rajasthani cuisine
• Malva cuisine
• Bundeli cuisine

North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.

References

1. ^ ^{a b} The Cuisine of North India. indianfood.about.com.

External links

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