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Nowadays, Steak pie has become a topic of interest to many people around the world. Whether for its impact on society, its relevance in history, its influence on popular culture or for any other reason, Steak pie has captured the attention of individuals of different ages, genders and nationalities. In this article, we will thoroughly explore the importance of Steak pie and discuss its relevance today. From its impact on people's well-being to its role in the global economy, we will study all aspects related to Steak pie to provide a complete and enriching vision on this topic. Get ready to immerse yourself in the fascinating world of Steak pie and discover everything behind its meaning!
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Type | Meat pie |
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Place of origin | United Kingdom |
Main ingredients | Steak, beef gravy, pastry shell |
Variations | Steak pie supper |
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "chunky chips" (thickly sliced potatoes fried, sometimes in beef dripping).
Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh, a combination of spirit vinegar and brown sauce, known simply as "sauce" or "chippie sauce", is popular. The precise proportions of each ingredient are unique to each take-away. Some Fish and Chip shops, particularly in Scotland, heat precooked frozen pies by dropping them into the deep fat fryer.
Throughout the UK, meat pies are a traditional hot food eaten at football games either before kick-off or during half time. So synonymous is the meat pie with football in the UK, at the British Pie Awards an award is given for Best Football Pie.
Many Scots celebrate Ne'erday ("New Year's Day") with a dinner of steak pie.
Other types of steak pie are available around the world, including in Australia and New Zealand. In Ireland, Guinness Stout is commonly added along with bacon and onions, and the result is commonly referred to as a Steak and Guinness Pie (or Guinness Pie for short). A Steak and Ale pie is a similar creation, popular in British pubs, using one of a variety of ales in place of the Guinness.