In today's world, Restaurant (magazine) has become a topic of great relevance and interest to a wide spectrum of society. Its implications range from scientific and technological aspects to social, economic and political issues. Restaurant (magazine) has captured the attention of experts and fans alike, generating substantial debate and discussion. Its impact is reflected in multiple areas of daily life, from the way we communicate to the way we carry out our daily activities. In this article, we will explore the various facets of Restaurant (magazine) and its influence on our current environment.

British magazine

Restaurant

June 2011 issue
Editor	Stefan Chomka
Deputy Editor	Joe Lutrario
Categories	Trade magazine
Frequency	Monthly
Circulation	16,642
Founded	2001
Company	William Reed Business Media
Country	United Kingdom
Based in	London
Language	English
Website	www.bighospitality.co.uk
ISSN	1475-7338

Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.

History and profile

Restaurant was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011.

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".

See also

• List of food and drink magazines

References

1. ^ Writers' & Artists' Yearbook 2017. Bloomsbury Publishing. 2016. p. 82. ISBN 978-1-4729-2866-5.
2. ^ "Restaurant magazine". William Reed Business Media. Archived from the original on 3 November 2015. Retrieved 12 November 2015.
3. ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012". Retrieved 25 March 2014.
4. ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2 April 2008.^{[dead link]}

External links

• Official site

You can help expand this article with text translated from the corresponding article in French. (January 2021) Click for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 6,178 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at ]; see its history for attribution. You may also add the template {{Translated|fr|Restaurant (revue)}} to the talk page. For more guidance, see Wikipedia:Translation.

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